Optigel for wine analysis

Optigel CH wine

This optigel phase with a particle size of 8 μm is especially suitable for the analysis of sugar and alcohol in wine, e.g. optimized in wine.

Typical analytes are:

• glucose
• fructose
• glycerin
• ethanol

Optigel ZAO wine

Optigel ZAO wine is an anion exchanger phase with a particle size of 7 μm and is used in wine analysis especially as a precolumn to remove interfering substances from the sample matrix when analysing sugars and alcohol. The functional group used here is quaternary ammonium with chloride as the counterion.